How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trout Meuniere?

You need 9 ingredients. The key ingredients include: 4 brook trout, prepared for cooking, 3/4 c. flour, seasoned with salt, pepper and pinch of thyme, 6 Tbsp. cooking oil, 1/2 c. butter, and more.

Is Trout Meuniere suitable as seafood?

Yes, Trout Meuniere falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Trout Meuniere?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout Meuniere Recipe

Name: Trout Meuniere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 brook trout, prepared for cooking; 3/4 c. flour, seasoned with salt, pepper and pinch of thyme; 6 Tbsp. cooking oil; 1/2 c. butter; 3 Tbsp. lemon juice; 1 Tbsp. chopped chives; 1/2 c. chopped mushrooms; 8 lemon slices, dipped in paprika; 4 Tbsp. chopped parsley

Trout Meuniere – a delicious recipe with brook trout, flour, cooking oil, butter, lemon juice, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 brook trout, prepared for cooking
3/4 c. flour, seasoned with salt, pepper and pinch of thyme
6 Tbsp. cooking oil
1/2 c. butter
3 Tbsp. lemon juice
1 Tbsp. chopped chives
1/2 c. chopped mushrooms
8 lemon slices, dipped in paprika
4 Tbsp. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1007 kcal
Category
Seafood

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