Pan-Seared Sea Scallops and Green Beans Amandine for Two

1. 1

   Pour 2 Tbsp.

2. 2

   dressing over scallops in shallow dish; turn to evenly coat both sides of each scallop.

3. 3

   Refrigerate 30 min.

4. 4

   to marinate.

5. 5

   Cook beans in remaining dressing in large skillet on medium-high heat 5 min.

6. 6

   or until crisp-tender, stirring occasionally.

7. 7

   Add lemon juice and dill; toss to coat.

8. 8

   Cook 1 min., stirring frequently.

9. 9

   Top with nuts.

10. 10

    Remove from heat; cover to keep warm.

11. 11

    Remove scallops from marinade; discard marinade.

12. 12

    Heat large nonstick skillet on medium heat.

13. 13

    Add scallops; cook 4 min.

14. 14

    on each side or until opaque and lightly browned on both sides.

15. 15

    Serve with the beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.