How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Scallops With Pepper And Onions In Anchovy Oil?

You need 11 ingredients. The key ingredients include: 1/3 cup extra virgin olive oil, 1 (2 ounce) can anchovy fillets, minced, 1 pound large sea scallops, 1 large red bell pepper, coarsely chopped, and more.

Is Pan-Seared Scallops With Pepper And Onions In Anchovy Oil suitable as seafood?

Yes, Pan-Seared Scallops With Pepper And Onions In Anchovy Oil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Scallops With Pepper And Onions In Anchovy Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Scallops With Pepper And Onions In Ancho

Name: Pan-Seared Scallops With Pepper And Onions In Anchovy Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup extra virgin olive oil; 1 (2 ounce) can anchovy fillets, minced; 1 pound large sea scallops; 1 large red bell pepper, coarsely chopped; 1 large orange bell pepper, coarsely chopped; 1 red onion, coarsely chopped; 2 cloves garlic, thinly sliced; 1 teaspoon minced lime zest; 1 1/2 teaspoons minced lemon zest; 1 pinch kosher salt and pepper to taste; 8 sprigs fresh parsley, for garnish

Try this homemade Pan-Seared Scallops With Pepper And Onions In Anchovy Oil recipe the whole family will love. Made with extra virgin olive oil, anchovy…

This Pan-Seared Scallops With Pepper And Onions In Anchovy Oil relies on simple, everyday ingredients such as extra virgin olive oil, large sea scallops, red onion, coarsely chopped and garlic, thinly sliced. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pan-Seared Scallops With Pepper And Onions In Anchovy Oil

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions