Fish Cakes – a delicious recipe with mayonnaise, egg, lime juice, celery stalks, salt, bread. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Blend the mayonnaise, egg, and lime juice in a large mixing bowl. Flake the cod into small pieces and add to the bowl. Mix in the celery and salt.
2
Pulse the bread in a blender or food processor to make fine crumbs. Pour the crumbs on a sheet of wax paper.
3
Tightly pack the cod mixture into 8 patties. Gently place each patty in the bread crumbs and turn to coat evenly. Heat the oil in a large, heavy skillet over medium heat. Place 4 fish cakes in the skillet and cook until the crumbs are golden brown, about 5 minutes per side; turn carefully. Repeat with the remaining fish cakes, adding more oil as necessary. Serve with chipotle cream.
280
kcal
Calories
29
g
Fat
2
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/3 cup mayonnaise, 1 egg, 1 tablespoon lime juice, 1 1/2 pounds cooked cod, and more.
Yes, Fish Cakes falls under the Seafood category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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