How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Pasta Salad With Lemon And Capers?

You need 11 ingredients. The key ingredients include: 8 ounces uncooked farfalle (bow tie pasta), 2/3 cup low-fat mayonnaise, 1 1/2 teaspoons grated fresh lemon rind, 1 1/2 tablespoons fresh lemon juice, and more.

Is Salmon Pasta Salad With Lemon And Capers suitable as seafood?

Yes, Salmon Pasta Salad With Lemon And Capers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Pasta Salad With Lemon And Capers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Pasta Salad With Lemon And Capers Recipe

Name: Salmon Pasta Salad With Lemon And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked farfalle (bow tie pasta); 2/3 cup low-fat mayonnaise; 1 1/2 teaspoons grated fresh lemon rind; 1 1/2 tablespoons fresh lemon juice; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/3 cup chopped red onion; 1/4 cup chopped celery; 2 tablespoons minced fresh parsley; 1 1/2 tablespoons capers, rinsed and drained; 2 (6-ounce) cans skinless, boneless pink salmon in water (such as Bumble Bee), drained

Salmon Pasta Salad With Lemon And Capers

Eats Now Editorial Team · 391 kcal · Seafood

Salmon Pasta Salad With Lemon And Capers – a delicious recipe with pasta, low-fat mayonnaise, lemon rind, lemon juice, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Pasta Salad With Lemon And Capers

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