How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Pasta Salad With Lemon And Capers?

You need 11 ingredients. The key ingredients include: 8 ounces uncooked farfalle (bow tie pasta), 2/3 cup low-fat mayonnaise, 1 1/2 teaspoons grated fresh lemon rind, 1 1/2 tablespoons fresh lemon juice, and more.

Is Salmon Pasta Salad With Lemon And Capers suitable as seafood?

Yes, Salmon Pasta Salad With Lemon And Capers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Pasta Salad With Lemon And Capers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Pasta Salad With Lemon And Capers Recipe

Name: Salmon Pasta Salad With Lemon And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked farfalle (bow tie pasta); 2/3 cup low-fat mayonnaise; 1 1/2 teaspoons grated fresh lemon rind; 1 1/2 tablespoons fresh lemon juice; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/3 cup chopped red onion; 1/4 cup chopped celery; 2 tablespoons minced fresh parsley; 1 1/2 tablespoons capers, rinsed and drained; 2 (6-ounce) cans skinless, boneless pink salmon in water (such as Bumble Bee), drained

Fresh, crisp and full of flavor — this Salmon Pasta Salad With Lemon And Capers is a must-try. Made with pasta, low-fat mayonnaise, lemon rind and lemon…

This Salmon Pasta Salad With Lemon And Capers relies on simple, everyday ingredients such as low-fat mayonnaise, grated fresh lemon rind, fresh lemon juice and salt. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Pasta Salad With Lemon And Capers

Tips for the best results

Variations & substitutions

My Personal Notes

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