Try this homemade Pan Seared Scallops On Balsamic Baby Greens recipe the whole family will love. Made with Jumbo Scallops, baby greens, Mustard and bals…
This Pan Seared Scallops On Balsamic Baby Greens relies on simple, everyday ingredients such as jumbo scallops, organic baby greens, dijon mustard and c spenda (or sugar). It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026