How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Seared Scallops On Balsamic Baby Greens ?

You need 8 ingredients. The key ingredients include: 12 Jumbo Scallops, 1 lb organic baby greens, 1 tbsp Dijon Mustard, 1/3 C good quality balsamic vinegar, and more.

Is Pan Seared Scallops On Balsamic Baby Greens suitable as seafood?

Yes, Pan Seared Scallops On Balsamic Baby Greens falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Seared Scallops On Balsamic Baby Greens ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Scallops On Balsamic Baby Greens Recipe

Name: Pan Seared Scallops On Balsamic Baby Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Jumbo Scallops; 1 lb organic baby greens; 1 tbsp Dijon Mustard; 1/3 C good quality balsamic vinegar; 1/4 C Spenda (or sugar); 1/3 C Olive oil; 1 clove minced garlic; Salt and pepper

Pan Seared Scallops On Balsamic Baby Greens – a delicious recipe with Jumbo Scallops, baby greens, Mustard, balsamic vinegar, Spenda, Olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 Jumbo Scallops
1 lb organic baby greens
1 tbsp Dijon Mustard
1/3 C good quality balsamic vinegar
1/4 C Spenda (or sugar)
1/3 C Olive oil
1 clove minced garlic
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Seafood

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Pan Seared Scallops On Balsamic Baby Greens

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