Cilantro-Lime Grilled Swordfish

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 lb swordfish, at least 1"" thick, cut into 2 8-ounce portions", "Marinade:", "A handful of cilantro, chopped finely", "1 large clove garlic crushed", "Juice of 1 lime, about 2 tbsp", "1 scallion minced", "1/2 tsp cumin", "pinch of paprika", "1-2 tbsp olive oil", "s&p to taste"].

Yes, Cilantro-Lime Grilled Swordfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.