How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Salmon With Mushrooms And Spinach?

You need 10 ingredients. The key ingredients include: Cooking spray, 4 (6-ounce) salmon fillets (about 1 inch thick), 1/2 teaspoon salt, divided, 1/4 teaspoon black pepper, and more.

Is Pan-Seared Salmon With Mushrooms And Spinach suitable as seafood?

Yes, Pan-Seared Salmon With Mushrooms And Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Salmon With Mushrooms And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Salmon With Mushrooms And Spinach Recipe

Name: Pan-Seared Salmon With Mushrooms And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 4 (6-ounce) salmon fillets (about 1 inch thick); 1/2 teaspoon salt, divided; 1/4 teaspoon black pepper; 1 teaspoon olive oil; 1 tablespoon thinly sliced shallots; 1 1/2 cups presliced mushrooms; 2 cups fresh spinach; 1 teaspoon grated lemon rind; 1 teaspoon fresh lemon juice

Pan-Seared Salmon With Mushrooms And Spinach

Eats Now Editorial Team · 243 kcal · Seafood

Pan-Seared Salmon With Mushrooms And Spinach – a delicious recipe with Cooking spray, salmon, salt, black pepper, olive oil, shallots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pan-Seared Salmon With Mushrooms And Spinach

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