Pan-Seared Salmon With Honey-Balsamic Sauce – a delicious recipe with Cooking spray, olive oil, julienne-cut leeks, salmon, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat; add leeks, and saute 3 to 4 minutes or until soft. Remove from pan and set aside.
2
Sprinkle fish with 1/4 teaspoon salt and 1/8 teaspoon pepper. Add fish to pan; cook 3 to 4 minutes on each side or until lightly browned and fish flakes easily when tested with a fork. Remove from pan; set aside, and keep warm.
3
Add vinegar, honey, 1/4 teaspoon salt, and 1/8 teaspoon pepper to pan. Cook over medium-high heat 3 to 4 minutes or until reduced by half. Divide leeks evenly over fish; drizzle with sauce.
4
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5
.
228
kcal
Calories
13
g
Fat
3
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Cooking spray, 1/4 teaspoon olive oil, 1/2 cup julienne-cut leeks (about 1 small), 4 (6-ounce) salmon fillets (about 1 inch thick), and more.
Yes, Pan-Seared Salmon With Honey-Balsamic Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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