Pennette Pasta With Salmon And Caviar Recipe

Name: Pennette Pasta With Salmon And Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams pasta Pennette; caviar; smoked salmon cut into thin strips; 1/2 shallot sliced finely; 2 tablespoons butter; brandy; cream cheese; 1 cup milk; ground nutmeg; salt

Servings: persons

1
Cook the pasta until 'al dente'.
2
In the meantime, melt the butter in the wok.
3
Add the shallot and saute for a few minutes.
4
Add the salmon and saute for two minutes.
5
Add a few drops of brandy.
6
Combine the cream cheese with the milk.
7
Add it to the ingredients in the wok and cook until creamy.
8
Season to taste with salt and add a pinch of nutmeg.
9
Drain the pennette pasta and add it to the wok, stir for a few minutes to combine well.
10
Place the pasta in a serving platter, sprinkle it with the caviar and serve.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 grams pasta Pennette, caviar, smoked salmon cut into thin strips, 1/2 shallot sliced finely, and more.

Yes, Pennette Pasta With Salmon And Caviar falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pennette Pasta With Salmon And Caviar

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