Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans Recipe

Name: Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) portions salmon fillets; Extra-virgin olive oil, for brushing fish; Salt and pepper; 1/2 cup dry white wine; 1/2 cup balsamic vinegar; 2 tablespoons orange juice, a splash; 2 teaspoons lemon juice; 2 tablespoons brown sugar; 1 pound green beans, trimmed; Orange slices or lemon rind

Servings: persons

4 (6 ounce) portions salmon fillets
Extra-virgin olive oil, for brushing fish
Salt and pepper
1/2 cup dry white wine
1/2 cup balsamic vinegar
2 tablespoons orange juice, a splash
2 teaspoons lemon juice
2 tablespoons brown sugar
1 pound green beans, trimmed
Orange slices or lemon rind

1
Preheat a cast iron pan or heavy bottomed skillet over medium high heat.
2
Brush the salmon fillets with oil.
3
Season with salt and pepper.
4
Cook salmon until just cooked through, about 3 minutes on each side.
5
While salmon cooks, bring wine, vinegar, citrus juices and brown sugar to a boil over high heat.
6
Reduce glaze 3 or 4 minutes, until thickened.
7
Remove from heat.
8
Stir in 1/2 teaspoon coarse black pepper.
9
In a second skillet, bring 1/2-inch water to a boil with green beans and pieces of orange and/or lemon rind.
10
Cover the green beans and cook 3 or 4 minutes.
11
Drain the beans and toss with a drizzle of oil (optional) and season with salt and pepper.
12
Drizzle glaze over salmon fillets and serve with citrus green beans.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (6 ounce) portions salmon fillets, Extra-virgin olive oil, for brushing fish, Salt and pepper, 1/2 cup dry white wine, and more.

Yes, Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans

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