Pan-Seared Salmon With Avocado Remoulade

1. 1

   Put avocado pieces and lime juice into a food processor or blender and pulse until blended.

2. 2

   Slowly add olive oil, pulsing, until you reach desired consistency of sauce.

3. 3

   Add minced shallots (or green onions) and parsley, pulse just until combined.

4. 4

   Remove to a bowl, add mustard, salt and pepper to taste.

5. 5

   Coat the bottom of a saute pan with oil, heat on medium high until almost smoking.

6. 6

   Season both sides of the salmon fillets with salt and pepper, carefully lay the salmon into the pan, skin side down.

7. 7

   Cook the salmon until about medium doneness, about 3-4 minutes per side.

8. 8

   Serve salmon with avocado remoulade sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.