How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Salmon With Avocado Remoulade?

You need 9 ingredients. The key ingredients include: 2 large avocados, cut and peeled, 3 tablespoons freshly squeezed lime juice (can substitute lemon), 3 -4 tablespoons light olive oil (light refers to flavor and color, not calories), 1 tablespoon shallots or 1 tablespoon green onion, minced, and more.

Is Pan-Seared Salmon With Avocado Remoulade suitable as seafood?

Yes, Pan-Seared Salmon With Avocado Remoulade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Salmon With Avocado Remoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Salmon With Avocado Remoulade Recipe

Name: Pan-Seared Salmon With Avocado Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large avocados, cut and peeled; 3 tablespoons freshly squeezed lime juice (can substitute lemon); 3 -4 tablespoons light olive oil (light refers to flavor and color, not calories); 1 tablespoon shallots or 1 tablespoon green onion, minced; 1 tablespoon parsley, minced; 1 teaspoon Dijon mustard (or to taste); salt and pepper, to taste; 1 - 1 1/2 lb salmon fillet; grapeseed oil or canola oil

Try this homemade Pan-Seared Salmon With Avocado Remoulade recipe the whole family will love. Made with avocados, freshly squeezed lime juice, shallots …

This Pan-Seared Salmon With Avocado Remoulade relies on simple, everyday ingredients such as parsley, minced, dijon mustard (or to taste), salt and pepper, to taste and salmon fillet. It comes together quickly and makes 4 servings, at about 722 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 large avocados, cut and peeled
3 tablespoons freshly squeezed lime juice (can substitute lemon)
3 -4 tablespoons light olive oil (light refers to flavor and color, not calories)
1 tablespoon shallots or 1 tablespoon green onion, minced
1 tablespoon parsley, minced
1 teaspoon Dijon mustard (or to taste)
salt and pepper, to taste
1 - 1 1/2 lb salmon fillet
grapeseed oil or canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
722 kcal
Category
Seafood

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