Pan Seared Salmon on Balsamic French Beans

1. 1

   Place the salmon fillets in a shallow bowl.

2. 2

   Add lemon juice, olive oil, a generous pinch of salt & pepper and toss until well marinated.

3. 3

   Let rest for 15 minutes.

4. 4

   While the salmon marinates, blanche french beans in lightly-salted boiling water for about 2 minutes tops.

5. 5

   Remove beans from water and place in a bowl.

6. 6

   Drizzle vinegar and a pinch of pepper to the beans and toss gently until all beans are well coated.

7. 7

   Blanket beans neatly on plate.

8. 8

   Place salmon onto lightly-oiled pan, skin down over medium-high heat for 3-4 minutes.

9. 9

   Shake pan lightly and lift gently with a spatula to loosen from pan to flip to the other side.

10. 10

    Reduce hear to medium and cover pan.

11. 11

    Cook for another 4 minutes.

12. 12

    Place salmon on top of blanket of beans.

13. 13

    Squeeze half a lime on top of salmon and you can also add a slice of lime on the salmon if you're feeling fancy!

14. 14

    ;)

* Per serving · 4 servings · Values may vary.

No additional tips available.