Bok Choy and Shrimp Chinese Stir Fry

1. 1

   De-vein and shell the shrimps.

2. 2

   Sprinkle sake and salt on the shrimp.

3. 3

   Separate the leaves and stems of bok choy.

4. 4

   Heat vegetable oil in a pan, and stir fry the bok choy stems.

5. 5

   Add shrimp to the pan.

6. 6

   When shrimp colour slightly changes, add the bok choy leaves and stir fry.

7. 7

   Add the seasonings marked .

8. 8

   Season with a little salt (not listed).

9. 9

   I cooked baby scallops and bok choy together.

10. 10

    This is tasty too.

* Per serving · 4 servings · Values may vary.

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