How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan fried gulf crab cakes?

You need 12 ingredients. The key ingredients include: 1 lb crabmeat, 1 egg, ½ cup mayonnaise, ½ cup breadcrumbs, and more.

Is Pan fried gulf crab cakes suitable as seafood?

Yes, Pan fried gulf crab cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan fried gulf crab cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pan fried gulf crab cakes Recipe

Name: Pan fried gulf crab cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crabmeat; 1 egg; ½ cup mayonnaise; ½ cup breadcrumbs; ¼ cup chopped bell pepper (green/red); ¼ cup chopped onion (fine); 1 tablespoon Worcestershire sauce; 8 drops Tabasco sauce; ⅛ cup chopped cilantro; salt and pepper; 1 tablespoon olive oil; 1 tablespoon butter

Pan fried gulf crab cakes

Eats Now Editorial Team · 358 kcal · Seafood

Pan fried gulf crab cakes – a delicious recipe with crabmeat, egg, mayonnaise, breadcrumbs, bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pan fried gulf crab cakes

How did you like this recipe?

Frequently Asked Questions