How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Seared Salmon?

You need 8 ingredients. The key ingredients include: 2 salmon fillets, 1 tbsp brown sugar, 1/4 tsp salt or to taste, 1/2 tsp black pepper, and more.

Is Pan Seared Salmon suitable as seafood?

Yes, Pan Seared Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Seared Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Salmon Recipe

Name: Pan Seared Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 salmon fillets; 1 tbsp brown sugar; 1/4 tsp salt or to taste; 1/2 tsp black pepper; 1 cup olive oil, extra virgin; 1 tsp dry parsley; 1/2 tsp cayenne pepper; 1 tsp granulated sugar

Pan Seared Salmon – a delicious recipe with salmon, brown sugar, salt, black pepper, olive oil, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 salmon fillets
1 tbsp brown sugar
1/4 tsp salt or to taste
1/2 tsp black pepper
1 cup olive oil, extra virgin
1 tsp dry parsley
1/2 tsp cayenne pepper
1 tsp granulated sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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