How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Asparagus?

You need 9 ingredients. The key ingredients include: 1/3 c. butter, 1/4 c. flour, 1 1/2 c. sweet milk, 1 tsp. salt, and more.

Is Scalloped Asparagus suitable as seafood?

Yes, Scalloped Asparagus falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Asparagus Recipe

Name: Scalloped Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter; 1/4 c. flour; 1 1/2 c. sweet milk; 1 tsp. salt; liquid from asparagus; 1 can asparagus, drained; 4 hard-boiled eggs; 1 c. grated cheese; 1/3 c. bread or cracker crumbs

Scalloped Asparagus – a delicious recipe with butter, flour, sweet milk, salt, eggs, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. butter
1/4 c. flour
1 1/2 c. sweet milk
1 tsp. salt
liquid from asparagus
1 can asparagus, drained
4 hard-boiled eggs
1 c. grated cheese
1/3 c. bread or cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
657 kcal
Category
Seafood

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Scalloped Asparagus

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