How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Pork With Potatoes and Lemon?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb red potatoes, cut into 1/2-inch cubes, coarse salt and pepper, 3 scallions, thinly sliced, and more.

Is Pan-Seared Pork With Potatoes and Lemon suitable as meat & poultry?

Yes, Pan-Seared Pork With Potatoes and Lemon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Pork With Potatoes and Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Pork With Potatoes and Lemon Recipe

Name: Pan-Seared Pork With Potatoes and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb red potatoes, cut into 1/2-inch cubes; coarse salt and pepper; 3 scallions, thinly sliced; 1 pork tenderloin (about 1 pound); 1 lemon, thinly sliced; ¼ cup fresh cilantro leaves

Try this homemade Pan-Seared Pork With Potatoes and Lemon recipe the whole family will love. Made with olive oil, red potatoes, salt and scallions. Easy…

This Pan-Seared Pork With Potatoes and Lemon relies on simple, everyday ingredients such as olive oil, coarse salt and pepper, scallions, thinly sliced and lemon, thinly sliced. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
1 lb red potatoes, cut into 1/2-inch cubes
coarse salt and pepper
3 scallions, thinly sliced
1 pork tenderloin (about 1 pound)
1 lemon, thinly sliced
¼ cup fresh cilantro leaves

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Quick Info

Servings
4 servings
Calories
225 kcal
Category
Meat & Poultry

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