How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Pork With Potatoes and Lemon?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb red potatoes, cut into 1/2-inch cubes, coarse salt and pepper, 3 scallions, thinly sliced, and more.

Is Pan-Seared Pork With Potatoes and Lemon suitable as meat & poultry?

Yes, Pan-Seared Pork With Potatoes and Lemon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Pork With Potatoes and Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Pork With Potatoes and Lemon Recipe

Name: Pan-Seared Pork With Potatoes and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb red potatoes, cut into 1/2-inch cubes; coarse salt and pepper; 3 scallions, thinly sliced; 1 pork tenderloin (about 1 pound); 1 lemon, thinly sliced; ¼ cup fresh cilantro leaves

Pan-Seared Pork With Potatoes and Lemon – a delicious recipe with olive oil, red potatoes, salt, scallions, pork tenderloin, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
1 lb red potatoes, cut into 1/2-inch cubes
coarse salt and pepper
3 scallions, thinly sliced
1 pork tenderloin (about 1 pound)
1 lemon, thinly sliced
¼ cup fresh cilantro leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Meat & Poultry

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Pan-Seared Pork With Potatoes and Lemon

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