Chicken Stuffed With Garlic

1. 1

   Season chicken inside and out with salt and pepper.

2. 2

   Pull neck skin over back of chicken and secure with a toothpick.

3. 3

   Peel off papery skin from garlic, keeping cloves intact and place garlic in chicken body cavity.

4. 4

   Add in the sherry and tie tall section and legs together with kitchen string.

5. 5

   Fold wings back.

6. 6

   Brush chicken with oil.

7. 7

   Roast in preheated 375u00b0 oven for 1 1/2 hours or until brown and tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.