How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In A Crock-Pot?

You need 8 ingredients. The key ingredients include: 4 to 6 chicken breasts, skinned, 1 c. chicken broth, 1 Tbsp. white wine, 1 bay leaf, and more.

Is Chicken In A Crock-Pot suitable as meat & poultry?

Yes, Chicken In A Crock-Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In A Crock-Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In A Crock-Pot Recipe

Name: Chicken In A Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 chicken breasts, skinned; 1 c. chicken broth; 1 Tbsp. white wine; 1 bay leaf; 3 c. tomatoes, skinned and quartered; 1 tsp. garlic, finely chopped; 1/2 tsp. oregano; 1/2 c. onion, chopped

Chicken In A Crock-Pot – a delicious recipe with chicken breasts, chicken broth, white wine, bay leaf, tomatoes, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 chicken breasts, skinned
1 c. chicken broth
1 Tbsp. white wine
1 bay leaf
3 c. tomatoes, skinned and quartered
1 tsp. garlic, finely chopped
1/2 tsp. oregano
1/2 c. onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken In A Crock-Pot

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