Pan-Seared Pork Medallions with Riesling and Apples

1. 1

   In a large skillet, melt the butter over moderately high heat.

2. 2

   Stir in the brown sugar, then add the apples in a single layer and cook until golden brown and tender, 3 to 4 minutes per side.

3. 3

   In another large skillet, heat the canola oil over moderately high heat.

4. 4

   Season the pork medallions generously with salt and pepper and cook until golden brown all over, about 15 minutes.

5. 5

   Transfer the pork to a serving platter and keep warm.

6. 6

   Add the Riesling to the second skillet and cook over high heat until reduced to 1/4 cup, about 3 minutes.

7. 7

   Add the stock and simmer until the sauce reduces slightly, about 12 minutes; season with salt and pepper.

8. 8

   Add the apples and cook over moderately low heat until warmed through.

9. 9

   Pour the apples and sauce over the pork and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.