Old-Fashioned Wilted Lettuce

1. 1

   In a small bowl, beat eggs, milk, vinegar, salt and pepper until smooth; set aside.

2. 2

   In a skillet, cook bacon until crisp. Remove bacon to paper towels to drain, reserving drippings; reduce heat under skillet to medium.

3. 3

   Whisk egg mixture into drippings; cook and stir until thickened, about 3 to 4 minutes.

4. 4

   Place lettuce, onion and bacon in a large salad bowl.

5. 5

   Pour dressing over and toss well.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.