Pan-Seared Pork Medallions And Dumplings With Onion Sauce Recipe

Name: Pan-Seared Pork Medallions And Dumplings With Onion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup semi-skimmed milk; 6 bread rolls slightly stale, cut into cubes; 1 tablespoon butter; 1 white onion peeled and finely diced; 4 tablespoons fresh flat leaf parsley 1/4 set aside for garnish, remainder finely chopped; 3 eggs beaten; 4 steaks pork loin; 3 tablespoons oil; 4 red onions peeled and cut into strips; 8 streaky bacon rashers, 4 cut into strips; 2 tablespoons plain flour; 1 cup apple juice; 1 cup red wine

Servings: persons

1 cup semi-skimmed milk
6 bread rolls slightly stale, cut into cubes
1 tablespoon butter
1 white onion peeled and finely diced
4 tablespoons fresh flat leaf parsley 1/4 set aside for garnish, remainder finely chopped
3 eggs beaten
4 steaks pork loin
3 tablespoons oil
4 red onions peeled and cut into strips
8 streaky bacon rashers, 4 cut into strips
2 tablespoons plain flour
1 cup apple juice
1 cup red wine

1
In a saucepan, heat the milk until lukewarm. Place the bread in a bowl and pour over the milk.
2
Melt the butter in a frying pan and saute the white onion until softened. Remove from the heat and stir in the chopped parsley. Add to the bread, cover and allow to soak for 10 mins.
3
Stir the eggs into the bread mixture and season with salt. Form into 8 dumplings. Bring a saucepan of salted water to a boil, add the dumplings and simmer for 20 mins.
4
Season the pork with salt. Heat 2 tbsp oil in a frying pan and cook the steaks until browned on both sides. Remove from the pan and season with black pepper. Add the red onions and chopped bacon to the pan and fry until browned. Dust with the flour and saute for 2 mins. Pour in the apple juice and red wine and simmer for 2 mins, stirring. Season with salt and black pepper. Add the steaks, cover and cook for 8 mins.
5
Heat 1 tbsp oil in a separate frying pan. Add the remaining bacon and fry until crispy. Remove from the pan and drain on paper towels.
6
Drain the dumplings and arrange on plates with the steaks and sauce. Sprinkle with the bacon and reserved parsley.

1707

kcal

Calories

122

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup semi-skimmed milk, 6 bread rolls slightly stale, cut into cubes, 1 tablespoon butter, 1 white onion peeled and finely diced, and more.

Yes, Pan-Seared Pork Medallions And Dumplings With Onion Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Pork Medallions And Dumplings With Onion Sauce

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