Mandarin Beef Recipe

Name: Mandarin Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean beef (such as flank steak); 2 tablespoons cornstarch; 2 cups vegetable oil; 2 tablespoons vegetable oil; 2 garlic cloves, peeled and minced; 1 teaspoon minced gingerroot; 1 red bell pepper, seeded, deribbed, and sliced 1/8 inch thick; 1 green bell pepper, seeded, deribbed, and sliced 1/8 inch thick; 2 scallions, sliced in 1 inch pieces; Seasoning Sauce; 3 tablespoons A.1. Original Sauce (Heinz 57 steak sauce is good too); 1 tablespoon dry sherry; 2 tablespoons Worcestershire sauce; 2 tablespoons hoisin sauce; 2 tablespoons soy sauce; 1 tablespoon sugar; 1/2 teaspoon black pepper

Servings: persons

1 lb lean beef (such as flank steak)
2 tablespoons cornstarch
2 cups vegetable oil
2 tablespoons vegetable oil
2 garlic cloves, peeled and minced
1 teaspoon minced gingerroot
1 red bell pepper, seeded, deribbed, and sliced 1/8 inch thick
1 green bell pepper, seeded, deribbed, and sliced 1/8 inch thick
2 scallions, sliced in 1 inch pieces
Seasoning Sauce
3 tablespoons A.1. Original Sauce (Heinz 57 steak sauce is good too)
1 tablespoon dry sherry
2 tablespoons Worcestershire sauce
2 tablespoons hoisin sauce
2 tablespoons soy sauce
1 tablespoon sugar
1/2 teaspoon black pepper

1
Cut beef across the grain into 1 inch x 1/2 inches x 1/8 inches strips. Add cornstarch and 1 tablespoon oil. Mix well and set aside.
2
Seasoning sauce: Mix all seasoning ingredients together and stir again before using.
3
Pour approximately 2 cups of oil into a wok and heat to 350. Add beef and stir fry for 30 seconds. Remove beef from oil and set aside. Drain hot oil from wok. Reheat wok and add 1 tablespoon of fresh oil. Add garlic, ginger, and bell peppers and stir fry for 30 seconds. Add seasoning sauce and cook for another 30 seconds before adding beef and scallions. Toss for a few seconds to heat through before serving.

1555

kcal

Calories

147

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb lean beef (such as flank steak), 2 tablespoons cornstarch, 2 cups vegetable oil, 2 tablespoons vegetable oil, and more.

Yes, Mandarin Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandarin Beef

How did you like this recipe?

Frequently Asked Questions