How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Singapore Chilli Sauce?

You need 9 ingredients. The key ingredients include: 120 g red chilies, 60 g shallots or 60 g onions, peeled, 60 g garlic, peeled, 60 g fresh young ginger, and more.

Is Homemade Singapore Chilli Sauce suitable as meat & poultry?

Yes, Homemade Singapore Chilli Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Singapore Chilli Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Singapore Chilli Sauce Recipe

Name: Homemade Singapore Chilli Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 g red chilies; 60 g shallots or 60 g onions, peeled; 60 g garlic, peeled; 60 g fresh young ginger; ½ tablespoons lemon juice; 2 teaspoons rice vinegar; 4 teaspoons sugar; 2 teaspoons salt; 1 cup boiling chicken stock

Homemade Singapore Chilli Sauce – a delicious recipe with red chilies, shallots, garlic, fresh young ginger, lemon juice, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

120 g red chilies
60 g shallots or 60 g onions, peeled
60 g garlic, peeled
60 g fresh young ginger
½ tablespoons lemon juice
2 teaspoons rice vinegar
4 teaspoons sugar
2 teaspoons salt
1 cup boiling chicken stock

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Quick Info

Servings
4 servings
Calories
160 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Singapore Chilli Sauce

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