How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Singapore Chilli Sauce?

You need 9 ingredients. The key ingredients include: 120 g red chilies, 60 g shallots or 60 g onions, peeled, 60 g garlic, peeled, 60 g fresh young ginger, and more.

Is Homemade Singapore Chilli Sauce suitable as meat & poultry?

Yes, Homemade Singapore Chilli Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Singapore Chilli Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Singapore Chilli Sauce Recipe

Name: Homemade Singapore Chilli Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 g red chilies; 60 g shallots or 60 g onions, peeled; 60 g garlic, peeled; 60 g fresh young ginger; ½ tablespoons lemon juice; 2 teaspoons rice vinegar; 4 teaspoons sugar; 2 teaspoons salt; 1 cup boiling chicken stock

Try this homemade Homemade Singapore Chilli Sauce recipe the whole family will love. Made with red chilies, shallots, garlic and fresh young ginger. Eas…

This Homemade Singapore Chilli Sauce relies on simple, everyday ingredients such as red chilies, garlic, peeled, fresh young ginger and lemon juice. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

120 g red chilies
60 g shallots or 60 g onions, peeled
60 g garlic, peeled
60 g fresh young ginger
½ tablespoons lemon juice
2 teaspoons rice vinegar
4 teaspoons sugar
2 teaspoons salt
1 cup boiling chicken stock

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Quick Info

Servings
4 servings
Calories
160 kcal
Category
Meat & Poultry

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