How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Pork Loin With Potato Salad?

You need 12 ingredients. The key ingredients include: 150 g small potatoes, peeled, 1 tbsp white wine vinegar, 1 tsp Dijon mustard, 1 tbsp vegetable stock, and more.

Is Pan-Seared Pork Loin With Potato Salad suitable as salads?

Yes, Pan-Seared Pork Loin With Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Pork Loin With Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pan-Seared Pork Loin With Potato Salad Recipe

Name: Pan-Seared Pork Loin With Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g small potatoes, peeled; 1 tbsp white wine vinegar; 1 tsp Dijon mustard; 1 tbsp vegetable stock; 2 tsp canola oil; 1 None shallot, peeled and finely chopped; 6 stalks chives, chopped, plus extra for garnish; 5 None cherry tomatoes, halved; 25 g rocket; 75 g quark; 1/4 None lemon, juice and grated zest; 1 None thin pork steak (about 75g)

Pan-Seared Pork Loin With Potato Salad

Eats Now Editorial Team · 145 kcal · Salads

Pan-Seared Pork Loin With Potato Salad – a delicious recipe with potatoes, white wine vinegar, mustard, vegetable stock, canola oil, shallot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pan-Seared Pork Loin With Potato Salad

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