How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Crown Daisy Salad?

You need 9 ingredients. The key ingredients include: 1 lb crown daisy greens, 2 green onions, 1 garlic clove, 1 tablespoon salted anchovy (myolchi chot), and more.

Is Korean Crown Daisy Salad suitable as salads?

Yes, Korean Crown Daisy Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Korean Crown Daisy Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Korean Crown Daisy Salad Recipe

Name: Korean Crown Daisy Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crown daisy greens; 2 green onions; 1 garlic clove; 1 tablespoon salted anchovy (myolchi chot); 1 tablespoon korean rice wine; 1 tablespoon fresh lemon juice; 1 tablespoon red pepper flakes (Korean pepper if available); 1 tablespoon sesame oil; 1/2 teaspoon fresh ground black pepper

Korean Crown Daisy Salad – a delicious recipe with green onions, garlic, anchovy, korean rice wine, lemon juice, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb crown daisy greens
2 green onions
1 garlic clove
1 tablespoon salted anchovy (myolchi chot)
1 tablespoon korean rice wine
1 tablespoon fresh lemon juice
1 tablespoon red pepper flakes (Korean pepper if available)
1 tablespoon sesame oil
1/2 teaspoon fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Salads

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