How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Pork Chops With Applesauce?

You need 10 ingredients. The key ingredients include: 4 cups sliced peeled Red Delicious apple (about 2), 1/4 cup water, 2 tablespoons brown sugar, 1 tablespoon cider vinegar, and more.

Is Pan-Seared Pork Chops With Applesauce suitable as meat & poultry?

Yes, Pan-Seared Pork Chops With Applesauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Pork Chops With Applesauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Pork Chops With Applesauce Recipe

Name: Pan-Seared Pork Chops With Applesauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sliced peeled Red Delicious apple (about 2); 1/4 cup water; 2 tablespoons brown sugar; 1 tablespoon cider vinegar; 1/8 teaspoon ground cinnamon; 1/8 teaspoon salt; 1 teaspoon canola oil; 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick); 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Try this homemade Pan-Seared Pork Chops With Applesauce recipe the whole family will love. Made with Red Delicious apple, water, brown sugar and cider v…

This Pan-Seared Pork Chops With Applesauce relies on simple, everyday ingredients such as water, brown sugar, cider vinegar and ground cinnamon. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pan-Seared Pork Chops With Applesauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions