How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy-Ginger Flank Steak?

You need 8 ingredients. The key ingredients include: 1/2 cup soy sauce, 2 tablespoons sesame seeds, 3 tablespoons honey, 3 tablespoons vegetable oil, and more.

Is Soy-Ginger Flank Steak suitable as meat & poultry?

Yes, Soy-Ginger Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Soy-Ginger Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy-Ginger Flank Steak Recipe

Name: Soy-Ginger Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 2 tablespoons sesame seeds; 3 tablespoons honey; 3 tablespoons vegetable oil; 2 green onions, sliced; 1 garlic clove, minced; 1 teaspoon grated fresh ginger; 1 (2-pound) flank steak, trimmed

Soy-Ginger Flank Steak – a delicious recipe with soy sauce, sesame seeds, honey, vegetable oil, green onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup soy sauce
2 tablespoons sesame seeds
3 tablespoons honey
3 tablespoons vegetable oil
2 green onions, sliced
1 garlic clove, minced
1 teaspoon grated fresh ginger
1 (2-pound) flank steak, trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Soy-Ginger Flank Steak

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