Pan Seared Pork Chops In White Wine Sauce Recipe

Name: Pan Seared Pork Chops In White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless pork chops; 2 tablespoons butter; 2 tablespoons vegetable oil; 1 small onion, minced; 2 crushed garlic cloves; 1 teaspoon Lawry's Seasoned Salt; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/4 cup dry white wine; 1/4 cup water

Servings: persons

6 boneless pork chops
2 tablespoons butter
2 tablespoons vegetable oil
1 small onion, minced
2 crushed garlic cloves
1 teaspoon Lawry's Seasoned Salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 cup dry white wine
1/4 cup water

1
Season the pork chops with the seasoned salt, garlic powder, and pepper.
2
Melt butter over med. heat in a nonstick skillet, and when it is melted, add the oil.
3
Sear the pork chops three at a time, cooking about five minutes on the first side, and three to four minutes on the other side.
4
Transfer the seared pork chops to a plate or bowl while you sear the others.
5
After you are done searing, and have removed all of the pork chops to a plate, add the onions and garlic to the pan, and cook for three minutes.
6
Add the white wine, and reduce by half. Add the water, and pork chops, and lower the heat to low, and cover the pan.
7
Cook for about 20 minutes on low heat, or until the chops are tender, being sure to not let anything get stuck to the bottom of the pan.
8
Or,you can also take your pan, and put it in the oven on 325 degrees,for 20 minutes and you won't have to worry about anything getting stuck!

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 boneless pork chops, 2 tablespoons butter, 2 tablespoons vegetable oil, 1 small onion, minced, and more.

Yes, Pan Seared Pork Chops In White Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Pork Chops In White Wine Sauce

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