Vegetable-Beef Casserole Recipe

Name: Vegetable-Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground beef; 1/4 c. butter or margarine; 1/4 c. all-purpose flour; 2 c. milk; 1 tsp. salt; 1 tsp. garlic salt; 1/4 tsp. pepper; 3 large potatoes, thinly sliced; 2 large onions, thinly sliced; 1 (10 oz.) pkg. frozen English peas, partially thawed; 1/2 c. shredded Cheddar cheese

Servings: persons

1 1/2 lb. ground beef
1/4 c. butter or margarine
1/4 c. all-purpose flour
2 c. milk
1 tsp. salt
1 tsp. garlic salt
1/4 tsp. pepper
3 large potatoes, thinly sliced
2 large onions, thinly sliced
1 (10 oz.) pkg. frozen English peas, partially thawed
1/2 c. shredded Cheddar cheese

1
Brown ground beef in a large skillet, stirring to crumble. Drain and set aside.
2
Melt butter in a heavy saucepan over low heat.
3
Add flour, stirring until smooth.
4
Gradually add milk. Cook over medium heat, stirring constantly until mixture is thickened and bubbly.
5
Stir in salt and pepper.
6
Set sauce aside. Layer half of the beef, potatoes, onions, peas and sauce in a lightly greased 2 1/2-quart casserole dish.
7
Repeat layers, ending with sauce.
8
Cover and bake at 375u00b0 for 50 minutes.
9
Sprinkle with cheese and bake, uncovered, for an additional 5 minutes.
10
Yields 6 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/4 c. butter or margarine, 1/4 c. all-purpose flour, 2 c. milk, and more.

Yes, Vegetable-Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Beef Casserole

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