How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Supper On Bread?

You need 9 ingredients. The key ingredients include: 1 egg, 2/3 c. evaporated milk, 1 1/2 lb. ground beef, 1/2 c. crumbs, and more.

Is Supper On Bread suitable as meat & poultry?

Yes, Supper On Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Supper On Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Supper On Bread Recipe

Name: Supper On Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 egg; 2/3 c. evaporated milk; 1 1/2 lb. ground beef; 1/2 c. crumbs; 1 loaf French bread; 1/2 c. onions; 1 Tbsp. prepared mustard; 1 1/2 tsp. salt; 2 c. grated Cheddar cheese

Supper On Bread – a delicious recipe with egg, milk, ground beef, crumbs, bread, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg
2/3 c. evaporated milk
1 1/2 lb. ground beef
1/2 c. crumbs
1 loaf French bread
1/2 c. onions
1 Tbsp. prepared mustard
1 1/2 tsp. salt
2 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Supper On Bread

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