How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Seared Orange Tofu?

You need 10 ingredients. The key ingredients include: 1 (14 ounce) package firm tofu, pressed and drained, 3 tablespoons sherry wine, 1 tablespoon cornstarch, 1 orange, juice of (watch out for pits), and more.

Is Pan Seared Orange Tofu suitable as vegetarian?

Yes, Pan Seared Orange Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pan Seared Orange Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Orange Tofu Recipe

Name: Pan Seared Orange Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) package firm tofu, pressed and drained; 3 tablespoons sherry wine; 1 tablespoon cornstarch; 1 orange, juice of (watch out for pits); 1 teaspoon orange zest; 2 tablespoons low sodium soy sauce; 1 teaspoon sugar (or other sweetener); ½ teaspoon hot sauce (or chili paste); 1 garlic clove, minced; 2 -3 tablespoons olive oil (or sesame oil)

Try this homemade Pan Seared Orange Tofu recipe the whole family will love. Made with sherry wine, cornstarch, orange and orange zest. Easy step-by-step…

This Pan Seared Orange Tofu relies on simple, everyday ingredients such as sherry wine, cornstarch, orange zest and low sodium soy sauce. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pan Seared Orange Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

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