How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Sour Kale?

You need 6 ingredients. The key ingredients include: 4 cups kale, trimmed, ½ cup finely sliced red bell pepper, ¼ cup olive oil, 3 teaspoons apple cider vinegar, and more.

Is Sweet and Sour Kale suitable as vegetarian?

Yes, Sweet and Sour Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sweet and Sour Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Kale Recipe

Name: Sweet and Sour Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups kale, trimmed; ½ cup finely sliced red bell pepper; ¼ cup olive oil; 3 teaspoons apple cider vinegar; ½ teaspoon sea salt; ¼ cup raw agave nectar

Sweet and Sour Kale – a delicious recipe with kale, red bell pepper, olive oil, apple cider vinegar, salt, nectar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 cups kale, trimmed
½ cup finely sliced red bell pepper
¼ cup olive oil
3 teaspoons apple cider vinegar
½ teaspoon sea salt
¼ cup raw agave nectar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sweet and Sour Kale

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