Eggplant with Pork - Easily Made in the Microwave – a delicious recipe with Eggplants, pork loin, Oyster sauce, Vinegar, A., garlic. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Take the stem ends off the eggplants and cut in half lengthwise.
2
Cut a crisscross pattern over the skin side of each eggplant half.
3
Soak in water to remove the bitterness.
4
3 minutes is fine!
5
Combine the A. ingredients.
6
Drain the eggplant slices.
7
Make a slit from the thick bottom up to just below the stem (don't cut through).
8
Cut the pork slices in half, and stuff into the the slit of each halved eggplant.
9
Lay the eggplants in a heatproof dish, alternating the direction as shown.
10
Give another mix to the combined A., and pour it over the eggplants.
11
Cover loosely with plastic wrap, and microwave for 7 minutes at 600w.
12
Done!
13
Scatter finely chopped green onion to add color!
108
kcal
Calories
5
g
Fat
9
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 Eggplants (slim Japanese type), 3 slice Thinly sliced pork loin or roast, 2 tbsp A. Oyster sauce, 1 tbsp A. Vinegar, and more.
Yes, Eggplant with Pork - Easily Made in the Microwave falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
