Pan-Seared Marinated Pork Cutlets With A Parmesan-Garlic Crust Recipe

Name: Pan-Seared Marinated Pork Cutlets With A Parmesan-Garlic Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/4 cup lemon juice; 2 teaspoons Italian seasoning; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1 pound pork tenderloin, thinly sliced crosswise; 1/4 cup dry bread crumbs; 1/4 cup grated Parmesan cheese; 2 cloves garlic, chopped, or more to taste; 1 tablespoon olive oil; 1 tablespoon canola oil; 1 sprig fresh parsley, or as desired

Servings: persons

3 tablespoons olive oil
1/4 cup lemon juice
2 teaspoons Italian seasoning
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 pound pork tenderloin, thinly sliced crosswise
1/4 cup dry bread crumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, chopped, or more to taste
1 tablespoon olive oil
1 tablespoon canola oil
1 sprig fresh parsley, or as desired

1
Whisk 3 tablespoons olive oil, lemon juice, Italian seasoning, kosher salt, and black pepper together in a bowl; transfer to a large resealable bag. Place pork pieces in marinade and turn to coat. Marinate in refrigerator for 4 to 8 hours.
2
Mix bread crumbs, Parmesan cheese, garlic, and 1 tablespoon olive oil in a small bowl.
3
Set oven rack about 5 inches from the heat source and preheat the oven's broiler.
4
Heat canola oil in a large, heavy, oven-safe skillet, such as a cast-iron skillet, over medium-high heat. Remove pork from marinade and reserve the marinade. Sear marinated pork pieces in the hot oil just until lightly browned but still pink in the center, about 2 minutes. Turn pork over and pour in reserved marinade. Turn heat to high and cook pork for 1 more minute.
5
Spoon crust mixture over cutlets in skillet and broil in the preheated oven until the crust is crisp and golden brown, 1 to 3 minutes. Garnish with parsley.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 1/4 cup lemon juice, 2 teaspoons Italian seasoning, 1 teaspoon kosher salt, and more.

Yes, Pan-Seared Marinated Pork Cutlets With A Parmesan-Garlic Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Marinated Pork Cutlets With A Parmesan-Garlic Crust

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