Rice and Liver Stuffing Recipe

Name: Rice and Liver Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken livers; 1 turkey liver, chopped; Salt to taste, if desired; Freshly ground pepper to taste; 3/4 pound fresh mushrooms; 2 tablespoons butter; 1/2 cup finely chopped onion; ⅓ cup corn oil; 1/4 cup dry sherry wine; 4 1/2 cups cooked rice (see recipe); 1 egg, lightly beaten

Servings: persons

1 pound chicken livers
1 turkey liver, chopped
Salt to taste, if desired
Freshly ground pepper to taste
3/4 pound fresh mushrooms
2 tablespoons butter
1/2 cup finely chopped onion
⅓ cup corn oil
1/4 cup dry sherry wine
4 1/2 cups cooked rice (see recipe)
1 egg, lightly beaten

1
Preheat the oven to 350 degrees.
2
Pick over the livers.
3
Cut away and discard the tough connecting membranes.
4
Cut the chicken and turkey livers into small cubes.
5
Sprinkle with salt and pepper and set aside.
6
Cut the mushrooms into quarters and slice them.
7
There should be about six cups.
8
Heat the butter in a heavy skillet and add the onion.
9
Cook, stirring, until wilted.
10
Sprinkle with salt and pepper.
11
Add the mushrooms and cook, stirring, until mushrooms give up their liquid.
12
Continue cooking until the liquid evaporates.
13
Heat the oil in another heavy skillet and add the livers.
14
Cook over very high heat, stirring frequently, about one and a half minutes.
15
Add the livers to the mushrooms.
16
Stir and cook briefly.
17
Add the wine and cook briefly over high heat until the wine evaporates.
18
Add the rice and stir.
19
Add the egg, stirring.
20
Let cool.
21
Stuff and roast the turkey.
22
Heat the leftover stuffing separately in a skillet on top of the stove and serve with the carved turkey.

1117

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound chicken livers, 1 turkey liver, chopped, Salt to taste, if desired, Freshly ground pepper to taste, and more.

Yes, Rice and Liver Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice and Liver Stuffing

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