How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Sena'S Clam Chowder ?

You need 15 ingredients. The key ingredients include: 6 slices bacon diced, 1 1/2 onions diced, 3 stalks celery cut up, 2 potatoes diced, and more.

Is Grandma Sena'S Clam Chowder suitable as seafood?

Yes, Grandma Sena'S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grandma Sena'S Clam Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Sena'S Clam Chowder Recipe

Name: Grandma Sena'S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon diced; 1 1/2 onions diced; 3 stalks celery cut up; 2 potatoes diced; 2 tabsps green pepper chopped; 5 cloves garlic; 1 1/4 cups clam juice; 1 c chicken broth; 1 c water S & P; 1 tsp worchestershire; 2 0r 3 dashes hot sauce; 2 10 oz cans chopped clams; 2 cps half and half; paprika for top; cornstarch and water to thicken , if necessary

Warm up with this hearty Grandma Sena'S Clam Chowder recipe. Made with bacon, onions, stalks celery and potatoes. Easy step-by-step instructions included.

This Grandma Sena'S Clam Chowder relies on simple, everyday ingredients such as bacon diced, onions diced, stalks celery cut up and potatoes diced. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma Sena'S Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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