Grandma Sena'S Clam Chowder

Name: Grandma Sena'S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon diced; 1 1/2 onions diced; 3 stalks celery cut up; 2 potatoes diced; 2 tabsps green pepper chopped; 5 cloves garlic; 1 1/4 cups clam juice; 1 c chicken broth; 1 c water S & P; 1 tsp worchestershire; 2 0r 3 dashes hot sauce; 2 10 oz cans chopped clams; 2 cps half and half; paprika for top; cornstarch and water to thicken , if necessary

Eats Now Editorial Team · 494 kcal · Seafood

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Grandma Sena'S Clam Chowder – a delicious recipe with bacon, onions, stalks celery, potatoes, green pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 slices bacon diced
1 1/2 onions diced
3 stalks celery cut up
2 potatoes diced
2 tabsps green pepper chopped
5 cloves garlic
1 1/4 cups clam juice
1 c chicken broth
1 c water S & P
1 tsp worchestershire
2 0r 3 dashes hot sauce
2 10 oz cans chopped clams
2 cps half and half
paprika for top
cornstarch and water to thicken , if necessary

1
Saute bacon and remove from grease. Stir in and saute onions and then add all ingredients except clams and Half and Half. Boil for 10 mins covered Stir in clams and cream COver again and simmer 15 to 20 minutes Season on top with paprika

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 slices bacon diced, 1 1/2 onions diced, 3 stalks celery cut up, 2 potatoes diced, and more.

Yes, Grandma Sena'S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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