Tuna Salad Toasted Sandwiches Recipe

Name: Tuna Salad Toasted Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, hardboiled in advance then finely chopped; 1 can tuna in oil; Half teaspoon garam masala or medium spice/chilli powder; 1 half of a small onion or a quarter of a medium onion, very finely diced; 4 mushrooms, button, brown, portobellini or similar, finely sliced; 1 clove garlic, minced; 1 medium tomato, diced, or 6 to 12 cherry tomatoes, halved; 1 tablespoon of your choice of a combination of herbs: coriander, basil, fennel, parsley or dill - fresh, rinsed and chopped; Half teaspoon white pepper; Quarter teaspoon salt; 1 thick slice cheese: cheddar, gouda, gruyere, emmental or similar, diced; 2 handfuls of fresh green leaves - lettuce, spinach, chard, watercress, rocket - washed and finely torn; 6 slices wholewheat bread; 1 tablespoon butter

Servings: persons

2 eggs, hardboiled in advance then finely chopped
1 can tuna in oil
Half teaspoon garam masala or medium spice/chilli powder
1 half of a small onion or a quarter of a medium onion, very finely diced
4 mushrooms, button, brown, portobellini or similar, finely sliced
1 clove garlic, minced
1 medium tomato, diced, or 6 to 12 cherry tomatoes, halved
1 tablespoon of your choice of a combination of herbs: coriander, basil, fennel, parsley or dill - fresh, rinsed and chopped
Half teaspoon white pepper
Quarter teaspoon salt
1 thick slice cheese: cheddar, gouda, gruyere, emmental or similar, diced
2 handfuls of fresh green leaves - lettuce, spinach, chard, watercress, rocket - washed and finely torn
6 slices wholewheat bread
1 tablespoon butter

1
Butter one side of each slice of wholewheat bread; lay down inside-out with unbuttered faces towards you.
2
In a bowl mix tuna & tuna oil, spice, onion, mushroom, chopped egg, garlic, tomato, herbs, and seasoning.
3
Microwave bowl on high for about 2 minutes, stirring now and then.
4
In a medium-hot frying pan lay 3 slices of bread, butter-side down.
5
Place half the green leaves on bread, then the cheese, then the warm herby flavourful tuna/egg/mushroom/tomato mix
6
Finish with remaining leaves and top with bread, butter-side up.
7
When the underside is golden and crispy, turn sandwiches and cook until the other side is golden and the cheese is partly melted.
8
Cut into halves and enjoy.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 eggs, hardboiled in advance then finely chopped, 1 can tuna in oil, Half teaspoon garam masala or medium spice/chilli powder, 1 half of a small onion or a quarter of a medium onion, very finely diced, and more.

Yes, Tuna Salad Toasted Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Toasted Sandwiches

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