How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Halibut With Bell Pepper Relish?

You need 11 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, divided, 4 (6-ounce) halibut fillets, 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and more.

Is Pan-Seared Halibut With Bell Pepper Relish suitable as seafood?

Yes, Pan-Seared Halibut With Bell Pepper Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Halibut With Bell Pepper Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Halibut With Bell Pepper Relish Recipe

Name: Pan-Seared Halibut With Bell Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil, divided; 4 (6-ounce) halibut fillets; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons chopped shallots; 1 teaspoon minced fresh garlic; 1 cup chopped yellow bell pepper; 1/2 cup chopped plum tomato; 1 tablespoon sherry vinegar; 1/2 teaspoon smoked paprika; 1 tablespoon chopped fresh flat-leaf parsley

Pan-Seared Halibut With Bell Pepper Relish

Eats Now Editorial Team · 79 kcal · Seafood

Pan-Seared Halibut With Bell Pepper Relish – a delicious recipe with olive oil, salt, freshly ground black pepper, shallots, fresh garlic, yellow bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pan-Seared Halibut With Bell Pepper Relish

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