Chicken Breast And Shrimp

Name: Chicken Breast And Shrimp
Yield: 4 servings
Cuisine: American
Ingredients: 8 boned whole chicken breasts; 2 beaten eggs; 1/4 c. water; salt and pepper; red pepper (optional); Parmesan cheese; bread crumbs; 1 lb. shrimp; 2 small chopped onions; 1/2 c. margarine; 1/2 c. sherry (optional)

Eats Now Editorial Team · Seafood

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Chicken Breast And Shrimp – a delicious recipe with chicken breasts, eggs, water, salt, red pepper, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 boned whole chicken breasts
2 beaten eggs
1/4 c. water
salt and pepper
red pepper (optional)
Parmesan cheese
bread crumbs
1 lb. shrimp
2 small chopped onions
1/2 c. margarine
1/2 c. sherry (optional)

1
Dip chicken breasts in egg and water mixture.
2
Season with salt, pepper and red pepper to taste.
3
Roll chicken in Parmesan cheese and bread crumbs.
4
Saute shrimp and onions.
5
Spread this on chicken breasts.
6
Roll up jelly roll fashion.
7
Lay rolled chicken in a pan in which margarine has been melted.
8
Add sherry. Bake at 350u00b0 for 1 1/2 hours, basting with pan juices.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 boned whole chicken breasts, 2 beaten eggs, 1/4 c. water, salt and pepper, and more.

Yes, Chicken Breast And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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