Creole Shrimp

1. 1

   Stirring often, saut the celery, green pepper and onion in the oil over medium heat until tender, about 8 to 10 minutes.

2. 2

   Do not brown.

3. 3

   Stir in the oregano and then the flour or cornstarch if you want a thicker sauce.

4. 4

   Add the tomatoes with their juice. Add the soup, stirring to mix well, and cook until hot.

5. 5

   Let simmer for 10 to 15 minutes.

6. 6

   Add the shrimp, stirring to mix well.

7. 7

   Cover the pot; turn off the heat and let the flavor ripen for 10 minutes.

8. 8

   Serve over rice.

9. 9

   Serves 6.

No additional tips available.