Pan Seared Chilean Sea Bass, Roasted Baby Corn, and Colorful Pepper Infused Broth

1. 1

   Preheat oven to 400 degrees F.

2. 2

   In a hot saute pan, add olive oil and Chilean sea bass.

3. 3

   Saute until brown on both sides.

4. 4

   Remove from pan.

5. 5

   Finish cooking the fish in the oven, about 3 to 5 minutes or until done.

6. 6

   In the saute pan, add the peppers, leeks and saute until tender.

7. 7

   Deglaze with white wine, reduce by two thirds, and add the fish stock and reduce by a quarter.

8. 8

   Season with salt and pepper.

9. 9

   In a large bowl, add the fish broth.

10. 10

    Place the sea bass in the center of the bowl.

11. 11

    Garnish with the corn.

* Per serving · 4 servings · Values may vary.

No additional tips available.