How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherried Beef(For Crock-Pot) ?

You need 7 ingredients. The key ingredients include: 2 1/2 lb. stew meat, 2 (10 3/4 oz.) cans mushroom soup, 1 envelope dry onion soup mix, 1 small onion or onion flakes, and more.

Is Sherried Beef(For Crock-Pot) suitable as soups & stews?

Yes, Sherried Beef(For Crock-Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sherried Beef(For Crock-Pot) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Beef(For Crock-Pot) Recipe

Name: Sherried Beef(For Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. stew meat; 2 (10 3/4 oz.) cans mushroom soup; 1 envelope dry onion soup mix; 1 small onion or onion flakes; 3/4 c. cooking sherry; 1 tsp. oregano; 1/2 c. sliced mushrooms or small can

Sherried Beef(For Crock-Pot) – a delicious recipe with stew meat, mushroom soup, onion soup, onion, cooking sherry, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. stew meat
2 (10 3/4 oz.) cans mushroom soup
1 envelope dry onion soup mix
1 small onion or onion flakes
3/4 c. cooking sherry
1 tsp. oregano
1/2 c. sliced mushrooms or small can

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sherried Beef(For Crock-Pot)

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