How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Chicken With Italian Salsa Verde?

You need 12 ingredients. The key ingredients include: 1 tablespoon all-purpose flour, 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, 4 (6-ounce) skinless, boneless chicken breast halves, and more.

Is Pan-Seared Chicken With Italian Salsa Verde suitable as meat & poultry?

Yes, Pan-Seared Chicken With Italian Salsa Verde falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Chicken With Italian Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pan-Seared Chicken With Italian Salsa Verde Recipe

Name: Pan-Seared Chicken With Italian Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 (6-ounce) skinless, boneless chicken breast halves; 5 teaspoons olive oil, divided; 3/4 cup fresh flat-leaf parsley leaves; 2 tablespoons water; 2 tablespoons red wine vinegar; 1 teaspoon bottled minced garlic; 1 teaspoon capers, rinsed and drained; 4 (2-inch) fresh mint sprigs; 1 (2-ounce) slice peasant bread, crust removed

Pan-Seared Chicken With Italian Salsa Verde

Eats Now Editorial Team · 274 kcal · Meat & Poultry

Pan-Seared Chicken With Italian Salsa Verde – a delicious recipe with flour, salt, freshly ground black pepper, skinless, olive oil, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pan-Seared Chicken With Italian Salsa Verde

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