Pan Cooked Chicken, Mushrooms & Grains Recipe

Name: Pan Cooked Chicken, Mushrooms & Grains
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs or drumsticks; 1 1/2 cup Red Wine; 3 Tb cooking oil; 2 cup unsalted chicken stock; 1 cup rice, or other grain; 1/2 cup wild mushrooms (dried or fresh); 2 med carrots diced; 1 cup chopped green cabbage; 1 small onion chopped; 1/2 ts Thyme; 4 Bay Leaves; 1/2 cup flat leaf parsley,chopped; 4 garlic cloves, whole left in casing; approx 1 tbs salt, and fresh ground pepper to taste.

Servings: persons

4 chicken thighs or drumsticks
1 1/2 cup Red Wine
3 Tb cooking oil
2 cup unsalted chicken stock
1 cup rice, or other grain
1/2 cup wild mushrooms (dried or fresh)
2 med carrots diced
1 cup chopped green cabbage
1 small onion chopped
1/2 ts Thyme
4 Bay Leaves
1/2 cup flat leaf parsley,chopped
4 garlic cloves, whole left in casing
approx 1 tbs salt, and fresh ground pepper to taste.

1
Add Oil to heavy sauce pan over medium heat. Pan fry chicken pieces until browned (approx 5 mins).
2
Keeping chicken in pan, add onion and carrots. Saute 5 mins, or until nearly cooked through. Add cabbage, parsley, Thyme, and Bay leaves, pepper and salt. Turn over several times until mixture is coated with oil, and partially cooked. Approximately 3 mins.
3
Add Red Wine and Increase heat to med-high, stirring occasionally, for 2 mins, then add chicken stock. Bring to boil, and stir in mushrooms, garlic, and rice or grain. Liquid should just cover grain mixture (add more stock if not enough liquid).
4
Reduce heat to low, cover and simmer 15-18 minutes, or until most liquid is dissolved and grains are done. If rice becomes dry on top, with spatula, carefully flip top inch of mixture to coat again.
5
Fluff with fork and allow to sit partially covered 10 mins before serving.

1410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 chicken thighs or drumsticks, 1 1/2 cup Red Wine, 3 Tb cooking oil, 2 cup unsalted chicken stock, and more.

Yes, Pan Cooked Chicken, Mushrooms & Grains falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Cooked Chicken, Mushrooms & Grains

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