Pan Cooked Chicken, Mushrooms & Grains

1. 1

   Add Oil to heavy sauce pan over medium heat. Pan fry chicken pieces until browned (approx 5 mins).

2. 2

   Keeping chicken in pan, add onion and carrots. Saute 5 mins, or until nearly cooked through. Add cabbage, parsley, Thyme, and Bay leaves, pepper and salt. Turn over several times until mixture is coated with oil, and partially cooked. Approximately 3 mins.

3. 3

   Add Red Wine and Increase heat to med-high, stirring occasionally, for 2 mins, then add chicken stock. Bring to boil, and stir in mushrooms, garlic, and rice or grain. Liquid should just cover grain mixture (add more stock if not enough liquid).

4. 4

   Reduce heat to low, cover and simmer 15-18 minutes, or until most liquid is dissolved and grains are done. If rice becomes dry on top, with spatula, carefully flip top inch of mixture to coat again.

5. 5

   Fluff with fork and allow to sit partially covered 10 mins before serving.

* Per serving · 4 servings · Values may vary.