How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan seared chicken with balsamic reduction?

You need 9 ingredients. The key ingredients include: 5 chicken breast boneless and skinless, 1 I used rosemary sage garlic Cajun seasoning salt pepper and paprika you can season your chicken to your taste, 4 tbsp extra virgin olive oil, 1 1/2 cup balsamic vinegar, and more.

Is Pan seared chicken with balsamic reduction suitable as meat & poultry?

Yes, Pan seared chicken with balsamic reduction falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan seared chicken with balsamic reduction?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan seared chicken with balsamic reduction Recipe

Name: Pan seared chicken with balsamic reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 chicken breast boneless and skinless; 1 I used rosemary sage garlic Cajun seasoning salt pepper and paprika you can season your chicken to your taste; 4 tbsp extra virgin olive oil; 1 1/2 cup balsamic vinegar; 1 tsp toasted sesame seed oil (optional); 1 tbsp finely chopped ginger..I ran out so I used crystalized ginger and i liked it better(optional); 3 clove garlic chopped I added a dash of garlic powder too because my family loves garlic(optional); 1 salt pepper and cayenne to taste(optional); 1 If you like yours a tad sweeter you could add a touch of corn syrup to it a friend of mine used sugar but hers is is a bit gritty and you can use brown sugar if u you're going for a glaze I'll pu…

Try this homemade Pan seared chicken with balsamic reduction recipe the whole family will love. Made with chicken, salt, extra virgin olive oil and bals…

This Pan seared chicken with balsamic reduction relies on simple, everyday ingredients such as extra virgin olive oil and balsamic vinegar. It comes together quickly and makes 4 servings, at about 504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 chicken breast boneless and skinless
1 I used rosemary sage garlic Cajun seasoning salt pepper and paprika you can season your chicken to your taste
4 tbsp extra virgin olive oil
1 1/2 cup balsamic vinegar
1 tsp toasted sesame seed oil (optional)
1 tbsp finely chopped ginger..I ran out so I used crystalized ginger and i liked it better(optional)
3 clove garlic chopped I added a dash of garlic powder too because my family loves garlic(optional)
1 salt pepper and cayenne to taste(optional)
1 If you like yours a tad sweeter you could add a touch of corn syrup to it a friend of mine used sugar but hers is is a bit gritty and you can use brown sugar if u you're going for a glaze I'll put a recipe up for a glaze soon

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Quick Info

Servings
4 servings
Calories
504 kcal
Category
Meat & Poultry

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