How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan seared chicken with balsamic reduction?

You need 9 ingredients. The key ingredients include: 5 chicken breast boneless and skinless, 1 I used rosemary sage garlic Cajun seasoning salt pepper and paprika you can season your chicken to your taste, 4 tbsp extra virgin olive oil, 1 1/2 cup balsamic vinegar, and more.

Is Pan seared chicken with balsamic reduction suitable as meat & poultry?

Yes, Pan seared chicken with balsamic reduction falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan seared chicken with balsamic reduction?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan seared chicken with balsamic reduction Recipe

Name: Pan seared chicken with balsamic reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 chicken breast boneless and skinless; 1 I used rosemary sage garlic Cajun seasoning salt pepper and paprika you can season your chicken to your taste; 4 tbsp extra virgin olive oil; 1 1/2 cup balsamic vinegar; 1 tsp toasted sesame seed oil (optional); 1 tbsp finely chopped ginger..I ran out so I used crystalized ginger and i liked it better(optional); 3 clove garlic chopped I added a dash of garlic powder too because my family loves garlic(optional); 1 salt pepper and cayenne to taste(optional); 1 If you like yours a tad sweeter you could add a touch of corn syrup to it a friend of mine used sugar but hers is is a bit gritty and you can use brown sugar if u you're going for a glaze I'll pu…

Pan seared chicken with balsamic reduction – a delicious recipe with chicken, salt, extra virgin olive oil, balsamic vinegar, oil, ginger... Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 chicken breast boneless and skinless
1 I used rosemary sage garlic Cajun seasoning salt pepper and paprika you can season your chicken to your taste
4 tbsp extra virgin olive oil
1 1/2 cup balsamic vinegar
1 tsp toasted sesame seed oil (optional)
1 tbsp finely chopped ginger..I ran out so I used crystalized ginger and i liked it better(optional)
3 clove garlic chopped I added a dash of garlic powder too because my family loves garlic(optional)
1 salt pepper and cayenne to taste(optional)
1 If you like yours a tad sweeter you could add a touch of corn syrup to it a friend of mine used sugar but hers is is a bit gritty and you can use brown sugar if u you're going for a glaze I'll put a recipe up for a glaze soon

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Quick Info

Servings
4 servings
Calories
504 kcal
Category
Meat & Poultry

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Pan seared chicken with balsamic reduction

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