Carbonara Bake Recipe

Name: Carbonara Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne pasta; 6 tablespoons butter; 1/3 cup flour; 4 cups milk; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/4 teaspoon nutmeg; 3 eggs; 1/2 cup parmesan cheese, grated; 1 lb hot Italian sausage, casing removed; 1/2 cup onion, minced; 2 garlic cloves, minced; 8 slices bacon, cooked and crumbled; 16 ounces cottage cheese, whipped

Servings: persons

1 lb penne pasta
6 tablespoons butter
1/3 cup flour
4 cups milk
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon nutmeg
3 eggs
1/2 cup parmesan cheese, grated
1 lb hot Italian sausage, casing removed
1/2 cup onion, minced
2 garlic cloves, minced
8 slices bacon, cooked and crumbled
16 ounces cottage cheese, whipped

1
Cook pasta according to package directions, drain and set aside.
2
To prepare bechamel sauce, melt butter over medium heat in a saucepan; stir in flour until smooth, cook, whisking for 2 minutes; gradually add milk, stirring, until thickened; lower heat; add salt, pepper and nutmeg; remove from heat. In medium-sized bowl, beat 3 eggs; slowly add hot cream sauce to eggs; stir thoroughly so eggs don't curdle. Set aside.
3
Cook bacon and crumble.
4
Cook sausage with onion and garlic until no longer pink. Add bacon. Set aide.
5
Mix pasta with cottage cheese, meat mixture, and 1 1/2 cups of the bechamel. .
6
Pour into 9x13 greased baking pan. Pour remaining bechamel over the top.
7
Bake at 350* for 45 minutes or until the top is set, slightly puffed and has brown spots.

1785

kcal

Calories

100

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb penne pasta, 6 tablespoons butter, 1/3 cup flour, 4 cups milk, and more.

Yes, Carbonara Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carbonara Bake

How did you like this recipe?

Frequently Asked Questions