How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Seared Chicken Thighs?

You need 5 ingredients. The key ingredients include: 8 Chicken Thighs, 2 tbsp Butter, 1 Seasoning Salt, 1 Pepper, and more.

Is Pan Seared Chicken Thighs suitable as meat & poultry?

Yes, Pan Seared Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Seared Chicken Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Chicken Thighs Recipe

Name: Pan Seared Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 Chicken Thighs; 2 tbsp Butter; 1 Seasoning Salt; 1 Pepper; 1 clove Garlic (chopped)

Pan Seared Chicken Thighs – a delicious recipe with Chicken, Butter, Salt, Pepper, clove Garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 Chicken Thighs
2 tbsp Butter
1 Seasoning Salt
1 Pepper
1 clove Garlic (chopped)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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