How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Ribeyes?

You need 11 ingredients. The key ingredients include: 1-1/2 teaspoons dried basil, 1-1/2 teaspoons dried oregano, 1 teaspoon garlic powder, 1/2 teaspoon salt, and more.

Is Lemon Ribeyes suitable as meat & poultry?

Yes, Lemon Ribeyes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Ribeyes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Ribeyes Recipe

Name: Lemon Ribeyes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 teaspoons dried basil; 1-1/2 teaspoons dried oregano; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 beef ribeye steaks (8 ounces each); 1 tablespoon olive oil; 1 tablespoon lemon juice; 2 tablespoons crumbled feta cheese, optional; 1 tablespoon sliced ripe olives, optional; Lemon slices, optional

Lemon Ribeyes

Eats Now Editorial Team · 274 kcal · Meat & Poultry

Lemon Ribeyes – a delicious recipe with basil, oregano, garlic, salt, pepper, beef ribeye. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lemon Ribeyes

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